Open-faced Philly Steak Sandwiches. Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great!
What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?
Next time you're in Philadelphia, don't miss out on sampling the city's famous cheesesteak sandwiches, but in the meantime, satisfy yourself at home with this makeover chicken version.
Philly cheesesteaks have as many variations as there are take out places to get them in Philly.
You can cook Open-faced Philly Steak Sandwiches using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Open-faced Philly Steak Sandwiches
- Prepare 5 of slices good crusty bread.
- Prepare 1 1/2 cup of sliced mushrooms.
- You need 1 large of onion, halved and sliced thin.
- You need 2 tbsp of butter or olive oil.
- It's 3/4 lb of thinly sliced steak.
- You need 8 slice of good melty cheese- like provolone.
This recipe serves them up packed with peppers and onions and smothered in Mozzarella cheese. It's one of our favorite sandwich night recipes. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Easy Open Faced Philly Steak Sandwiches for our clients to taste today!
Open-faced Philly Steak Sandwiches instructions
- Preheat oven to 350.
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
- Bake for 5-10 minutes, until cheese is melted. Serve hot..
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We have enjoyed using our Education Room for food demonstrations and educating our clients on preparing meals for their families. Now this is an open-face steak sandwich recipe on garlic-rubbed bread that'll make any meat-eater's dreams come true. Here are some other sandwich concepts that take well to the open-face. Slice the steak paper thin (a slicer is great for this). She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches.
