Chicken Adobo - Filipino style. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and The dish is prepared using the Inadobo style of cooking. It means cooking meat or seafood with Filipino chicken adobo can be served with or without sauce.
Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt.
Filipino Chicken Adobo - the national dish of the Philipines!
Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.
You can have Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Adobo - Filipino style
- It's 4 piece of chicken breasts / cut into serving pieces.
- It's 3 piece of dried bay leaves.
- You need 1 of (3-4) tbsp soy sauce.
- It's 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
- It's 2 of medium potato (cut into cube or plat).
- It's 3 clove of garlic crushed.
- Prepare 1 of onion, chopped.
- Prepare 1 cup of water.
- You need of sugar, salt and peppercorn.
- Prepare 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.
Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves.
Chicken Adobo - Filipino style step by step
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).
Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago.
