Cinnamon mandazis. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Mandazi: Here's a treat from Kenya! Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.
Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast.
See recipes for Soft mandazis, Super soft Mandazi too.
Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
You can cook Cinnamon mandazis using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cinnamon mandazis
- Prepare 1 kg of self raising flour.
- Prepare 4 tbs of oil.
- It's 2 tbs of cinnamon.
- Prepare 1/2 cup of sugar.
- You need 500 ml of milk.
- You need 2 of eggs.
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. Mandazi is a household name in Kenya.
Cinnamon mandazis step by step
- In a bowl add,flour,sugar,cinnamon,eggs and oil.mix them..
- Then add a little milk until it foams a dough.then leave it for 15 minutes until it is soft..
- Roll out mandazi dough in to a full circle.then cut long straight shape..
- Cut in to square shape.
- Put frying pan on fire add oil.when its hot.put mandazi dough.
- Cook until it is golden brown.then remove your mandazi.you can serve with tea..
Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. All of them are unique and made from the purest. Cinnamon is a delicious spice with impressive effects on health and metabolism.
