Recipe: Appetizing Fried rice and jollof with fried plantain and fried chicken

Fried rice and jollof with fried plantain and fried chicken. Garnish jollof rice with friend plantains Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

I used basmati rice and topped with fried onions and raisins. The foil and lid really help ensure the rice cooks all the way. I made mine with fried plantains and some. You can cook Fried rice and jollof with fried plantain and fried chicken using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Fried rice and jollof with fried plantain and fried chicken

1. Prepare of Jollof rice(1 derica of rice.
2. You need of Tomato paste.
3. Prepare of Blended onions,tomatoes and ata rodo.
4. Prepare of Groundout oil).
5. Prepare of Fried rice(1 derica of rice.
6. It's of Spring onions.
7. Prepare of Liver.
8. Prepare of Sweet corn.
9. Prepare of Green peas.
10. It's of Green pepper.
11. Prepare of Carrot).
12. You need of Thyme and curry for both.
13. Prepare of Chicken stock.
14. You need cubes of Seasoning.
15. You need of Salt.
16. Prepare of Onions.
17. Prepare of Groundnut oil.
18. It's of Plantain.
19. It's of Chicken.
20. Prepare of Kpanla fish.

Jollof rice is a household staple, often accompanied by fried plantain. Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).

Fried rice and jollof with fried plantain and fried chicken step by step

1. Boil your chicken and fish or any meat of your choice with your seasoning cubes,dice of onions,and salt with a bit of thyme and curry for added flavor.
2. Fry the meat and set aside and don't forget to take out the chicken stock.
3. (JOLLOF RICE)Parboil your rice and set aside.
4. Put a clean pot on fire..add groundnut after the pot is heated...put in your diced onions and mixed blended tomato and tomato paste and stir it for about 4 mins and make sure it doesn't get burnt during the process.
5. Add your chicken stock to it with adequate seasoning cubes,salt and a bit of water.
6. Add thyme and curry and stir then allow it to boil a bit then add your rice and stir then cover your pot.
7. Check it time to time and keep adding bits of water till it tender but don't make it too tender.
8. Stir the rice when it's ready so that the ingredients would come together then set aside.
9. (FRIED RICE)Wash your rice thoroughly with salt. Put it in a pot add adequate water,add curry with adequate seasoning cubes and salt and boil it till it's tender.
10. Dice your washed carrots,spring onions,boiled liver,green peas,green pepper.
11. Bring a clean pot,pour in groundnut oil and allow it to heat for a while..add your diced ingredients into it and stir...
12. Add seasoning cubes,salt,curry and thyme and stir for like 4 minutes.
13. Bring another clean pot to fire and put in bit of the fried ingredients add bit of the cooked rice into it and stir for like 3 minutes bring it down and spread it on a tray for it to cool.
14. Repeat the process till all the ingredients and rice is finished.
15. Bring out a clean fry pan to fire add oil to it and allow it heat a bit..add your sliced plantain to it and get till golden brown.
16. Your dish is ready to be served...serve with a chill srink.

Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal. Delicious Jollof Rice And Beans With Fried Plantain And Meat. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia · The great Nigerian Jollof Rice made complete with fried chicken.