Recipe: Tasty Fluffy Chocolate Cake with Tofu

Fluffy Chocolate Cake with Tofu.

You can cook Fluffy Chocolate Cake with Tofu using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy Chocolate Cake with Tofu

1. It's 100 grams of Tofu (silken).
2. Prepare 90 grams of ☆Cake flour.
3. You need 10 grams of ☆Cocoa powder (unsweetened).
4. It's 1 tsp of ☆Baking powder.
5. It's 70 grams of Sugar.
6. You need 1 of Egg.
7. You need 20 grams of Melted butter.
8. Prepare 1/2 tsp of Rum.

Fluffy Chocolate Cake with Tofu instructions

1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu..
2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps..
3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets..
4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack..
5. "Fluffy Tofu and Kinako Cake" https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake.