Pepper Steak & Rice. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Stir in gravy mixture, onion and bell pepper.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
You can cook Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pepper Steak & Rice
- You need 2 of large steaks (thinly sliced).
- Prepare 2 cups of white long grain rice.
- Prepare of Soy sauce.
- Prepare of Red, yellow, orange, green bell peppers(chopped).
- You need 1/2 of yellow onion (chopped).
- It's of Kosher salt.
- Prepare of Course black pepper.
- Prepare of Canola oil.
- Prepare 6 cups of water.
- It's 2 tbs. of Oil.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Pepper Steak & Rice instructions
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.
