Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Nigerian Ayamase sauce AKA Ofada Sauce/Stew.
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. .
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You can cook Ofada Sauce using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ofada Sauce
- Prepare of green pepper (Rodo).
- You need of Green bell pepper.
- Prepare 1 cups of Palm oil.
- It's 2 tbsp of Locust Beans.
- You need 2 of Big Bulbs of Onion.
- Prepare of Diced chicken.
- It's 2 tbsp of crayfish.
- You need to taste of Salt.
- Prepare 2 of knorr Cube.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Ofada Sauce step by step
- Blend green pepper, bell pepper and set aside; Wash chicken spice and parboil till its tender.
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off.
- Set it back on fire and add onions, after a minutes, add chicken and fry once then meat is dried out, remove and set aside.
- Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes.
- Add crayfish, salt and knorr cube stir in the fried chicken, reduce heat and allow it cook for another 3 to 5 minutes on medium heat.
- Turn off heat and serve with boil white rice.
Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.
