Chicken and Broccoli Dip.
You can have Chicken and Broccoli Dip using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken and Broccoli Dip
- You need 1 lb of chicken tenderloins.
- Prepare 1 cup of frozen broccoli florets.
- It's 8 oz of cream cheese.
- Prepare 1 of small red bell pepper chopped fine.
- You need 1/2 cup of vegetable or chicken stock.
- You need 1 tbsp of dill.
- Prepare 1 tbsp of Mrs Dash.
- Prepare 2 cloves of garlic.
- You need 1/2-1 tsp of salt (to taste).
- Prepare to taste of Black Pepper.
- Prepare 1/2 cup of Greek yogurt (a single serving cup works perfectly).
- It's 1 cup of shredded cheddar cheese.
Chicken and Broccoli Dip instructions
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
- Set instant pot to high pressure for 6 minutes..
- Once pressure cooker has finished, quick release method to depressurize..
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
- Serve with chips, veggies, or crackers..