Easiest Way to Make Perfect Pan toast bread with clove infused milk

Pan toast bread with clove infused milk. Inside the bread milk toast, Its soft and creamy infused with milk, outside of the bread toast is crispy and caramelized with sugar. Apply butter or margarine to bread on both sides. Lay bread on heated pan and let fry few minutes.

Toasted bread with tomato is one of the simplest and most delicious Spanish tapas around. Just one of the many ways of preparing Spanish toast with tomato, this pan con tomate recipe is our personal favorite! Whip it together with ingredients you already have laying around the house. You can have Pan toast bread with clove infused milk using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan toast bread with clove infused milk

1. It's 3 slices of bread.
2. You need 1 of large egg.
3. It's 1/4 tsp of onion powder.
4. Prepare 1/4 tsp of garlic powder.
5. You need 1/2 cube of Maggi.
6. Prepare 1/4 tsp of curry powder.
7. Prepare 2 tbsp of butter or vegetable oil.
8. Prepare 1 cup of milk.
9. Prepare of Cloves.
10. You need of Sugar optional.

Milk bread could easily be mistaken for white bread with its pale crumb and soft golden crust. This isn't exactly a breakfast you can whip up with whatever you're trying to use up in your pantry. But this French toast is classified under weekend cooking projects worthy of taking the time to fuss over and. Pan con tomate is just about as humble as tapas can get.

Pan toast bread with clove infused milk instructions

1. Wash,break and whisk your egg.
2. Add spices and mix.
3. Heat a non stick pan on fire,add little oil or butter.
4. Dip the slices of bread in the egg and coat both sides.
5. Place in the pan and cook on bith sides untill they become golden brown.
6. To make your clove infused milk,heat milk and clove together on fire for 10 minutes.
7. Add sugar and serve.

Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for For extra garlic flavor, leave the unused portions of the garlic cloves scattered on top of the breads and let them roast in the oven while the breads crips. Spread with butter while still hot, then spread on condensed milk. We actually make a dessert with bread and condensed milk. Deep fried bread is soaked in a mixture of condensed milk and milk, infused with saffron and cardamom.