Recipe: Perfect Chigusa-yaki, Thick Tamagoyaki For Obento

Chigusa-yaki, Thick Tamagoyaki For Obento.

You can cook Chigusa-yaki, Thick Tamagoyaki For Obento using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chigusa-yaki, Thick Tamagoyaki For Obento

1. It's 6 of Eggs.
2. You need 1/3 of Carrot.
3. You need 6 of Frozen green beans or mitsuba.
4. You need 3 tbsp of Dried hijiki.
5. You need 50 ml of ★Water.
6. It's 1 1/2 tbsp of ★ Shiro-dashi.
7. It's 1 1/2 tbsp of ★Sugar.

Chigusa-yaki, Thick Tamagoyaki For Obento instructions

1. Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces..
2. Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well..
3. Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on..
4. Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well..
5. Cut into your desired size..