Easiest Way to Prepare Appetizing Boiled yam with vegetable egg sauce

Boiled yam with vegetable egg sauce. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener I have also written a detailed article on how to make vegetable sauce for yam; you can look it up if Serve egg sauce with boiled white yams. Keyword Egg sauce recipe, Nigeria sauces. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family.

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making Pepper, chopped. Garden Egg Sauce may well be the best sauce for Boiled White Yam. You can cook Boiled yam with vegetable egg sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Boiled yam with vegetable egg sauce

1. It's of Eggs.
2. You need of Fresh tomatoes.
3. You need of Fresh red pepper.
4. Prepare of V.oil.
5. You need of Maggi and salt.
6. Prepare of Any seasoning of your choice.
7. Prepare of Vegetable (ugu).
8. Prepare of Onions.
9. Prepare of Crayfish.
10. It's of Yam.

It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. Zesty Summer SaladNew York Style Snacks..boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my Add the crushed garden eggs and fish into the sauce, combine. If done, garnish with cooked and boiled green peas, fried. yam with green vegetables tomatoes and eggs Egg and vegetable.

Boiled yam with vegetable egg sauce instructions

1. Boil your white yam and set aside.
2. Cut your onions,tomatoes,pepper and vegetables.
3. Grind your crayfish a little.
4. Put your v.oil in the pot and allow it to heat for some minutes.
5. Pour in your onions allow it for some minutes then add your tomatoes and fry. When you fry and taste the tomatoes and its OK for you then you add your Maggi,salt and other seasoning.add your crayfish and a little bit of water then close it for few minutes..
6. Whisk your eggs into the tomatoes and turn it a little,allow it to fry for few minutes then turn again. When the egg is fried add your vegetables and turn it. Put your gas on a low it for few minutes then turn it off..
7. Put your boiled yam and the vegetable egg sauce in a plate and serve with chilled drink..

Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the If the garden egg is boiled and soft, pound or marsh with a small mortar or spoon. Cut the fresh tomatoes and fresh pepper with onion.