Garden egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.
For this sauce, you can make use of any type of garden egg available to you.
You can use the purple garden egg "aubergine", the white and green garden eggs.
I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg.
You can cook Garden egg sauce using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garden egg sauce
- Prepare 10 pieces of garden egg.
- Prepare 1 kg of Fresh tomatoes.
- It's of Salt.
- It's of Fresh pepper.
- It's 3 of Smoked fish.
- You need 1 of Onion.
- Prepare 1 cup of Crayfish.
- It's of Vegetable oil.
- It's cubes of Star.
- It's of Garden egg.
For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or taste like the green and white. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.
Garden egg sauce step by step
- Blend the fresh tomatoes and fresh pepper.heat up vegetable oil and fry onion and the tomato and pepper paste..
- Salt,crayfish,curry,crayfish and star cubes put in all and continue frying..
- Remove the bones from the smoked fish and rinse add to it.
- Blend the garden egg not to smooth and pour it in when the stew is almost done..
- Stir and don't over boil the sauce is ready..
I answer; because it is healthier than most of others stews we consume daily. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Sauce is The palm oil adds colour to the garden egg sauce. This means that when you fry with vegetable oil, it. Use only small, baby garden eggs.
