Bitter melon peel fritters. Here are simple tips for preparing bitter melon to use in stir-fries and other Chinese dishes. Parboiling makes bitter melon less bitter. Cut the ends off the bitter melon and cut in half lengthwise.
Fine Herb Cheese Omelette And Bitter Melon Fritters To Lose Weight and Heal Liver. howconnie. Загрузка.
Bitter melon contains polypeptide-P & charantin, compounds thought to be responsible for reduction of.
The Bitter melon is botanically classified as Momordica Charantia and a member of the Cucurbitaceae family.
You can cook Bitter melon peel fritters using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bitter melon peel fritters
- It's of For making Fritters.
- It's 1cup of chickpea flour(besan).
- Prepare 2 tablespoon of semolina.
- It's 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric powder.
- It's 1 teaspoon of coriander powder.
- You need 1 Teaspoon of garam masala.
- It's 2 Teaspoon of sugar.
- Prepare 1 Teaspoon of oil.
- Prepare of For Shallow-fry.
- Prepare 4 tablespoon of oil.
Bitter melon is also known as Winter melon Bitter melon can be stir-fried, stewed, curried, steamed, braised or pickled. Dice Bitter melon and stir fry with shrimp, then serve with a fermented. I regularly take raw bitter melon Rather than go through all the steps given, I scoop out the seeds, chop it into small pieces, add salt as required and a small piece of ginger chopped fine. Bitter melon or bitter gourd is a notorious vegetable in proverbs and sayings for its bitter flavor like 'karwa karela', 'karela si batein' but the bitterness has sweet effects on health.
Bitter melon peel fritters instructions
- Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden..
- Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve..
Kerela/ bitter melon are just like other vegetables, the trick is to cut its bitterness to an enjoyable level. Learn about the potential benefits of Bitter Melon including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Medical literature documents numerous studies of bitter melon use, primarily for its antidiabetic activity, but results are conflicting and inconclusive. The bitter melon (Chinese: 苦瓜; Hanyu Pinyin: kǔguā), also called bitter gourd, karela (from Hindi), hAgala kAyi (from Kannada), pavakka (from Tamil), pare or parai (from Malay and Indonesian), ampalaya (from Filipino), balsampear, or balsamapple. Before making bitter melon juice, you need to properly prepare the bitter melon and collect the other ingredients necessary to make this drink more enjoyable.
