Coconut Milk French Toast. This easy dairy-free french toast recipe is super simple - it's essentially classic French toast with rich and creamy canned coconut milk swapped in for the dairy milk. I like to top mine with toasted coconut flakes for some extra coconutty goodness. In a large bowl, beat eggs; add milk, sugar and cinnamon.
Gently transfer bread to plate with shredded coconut; flip to coat.
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Take the french toast out of the fridge and top with rum soaked craisins and shredded coconut.
You can cook Coconut Milk French Toast using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coconut Milk French Toast
- You need of French Toast.
- You need 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
- Prepare 4 of Eggs.
- Prepare 4 tbsp of Honey.
- You need 6 of sliced bread.
- You need to taste of Coconut oil.
- It's of Toppings.
- It's to taste of Shredded coconut.
- You need to taste of Coconut milk jam.
- Prepare to taste of Rapsberry / Blueberry *fruits whatever you like.
Remove the french toast from the oven and allow to cool for a few minutes before serving. Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth).
Coconut Milk French Toast step by step
- Put coconut milk & beaten eggs in a bowl and mix well..
- Add honey and mix..
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread....
- Leave at room temperature for a while before baking..
- Heat coconut oil in a pan..
- Bake both sides of the bread until it becomes light brown..
- Place bread onto a plate and sprinkle shredded coconut lightly..
- Put coconut milk jam on top..
- Place rapsberry & blueberry around the bread, and done!.
- How to make "Coconut Milk Jam" → Recipe ID : 13469832.
Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined. A taste of the islands with sweet coconut French toast garnished with coconut flakes and powdered sugar served with sweet coconut syrup. Josh dunks thick French bread into a mixture of eggs, coconut milk, coconut extract, and a splash of vanilla. Next, he dips the bread into shredded coconut and places it on a hot griddle.
