Recipe: Delicious Amazing Beef Goulash

Amazing Beef Goulash. In a large skillet over medium heat, heat oil. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. This is probably the same with this Hungarian beef goulash.

We were still touting its praises five days later, so I called the lodge to get the recipe. The lodge was shut down for the season and the chef had returned to Hungary. Ten years have passed and we have tested countless recipes trying to recreate that. You can cook Amazing Beef Goulash using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amazing Beef Goulash

1. You need 15 ml of vegetable Oil.
2. It's 450 g of streaky Bacon, diced.
3. It's 1 kg of lean Beef, cubed.
4. It's 15 ml of unsalted Butter.
5. It's 1 of Onion, chopped.
6. You need 6 cloves of Garlic, peeled and minced.
7. It's 125 ml of all purpose Flour.
8. It's 3 ml of Caraway Seeds.
9. You need 22 ml of Paprika.
10. It's 4 ml of Chilli flakes.
11. It's 125 ml of red wine Vinegar.
12. You need 200 g of peeled and diced Tomatoes.
13. You need 625 ml of beef Stock.
14. You need 150 ml of Beer.
15. It's 4 ml of Salt.
16. It's 375 ml of Water.
17. You need 1 of Bell Pepper, chopped.
18. Prepare 2 of small Potatoes, cubed.
19. It's 1 of small Aubergine, chopped.
20. It's 80 ml of Lintels.
21. It's 2 stalks of Celery, chopped.
22. It's 2 of Carrots, chopped.
23. Prepare 750 ml of Cabbage, chopped.
24. It's 250 ml of frozen Peas.

Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor!. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.

Amazing Beef Goulash instructions

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. She called the beef dish goulash and made with chicken it was paprikas. For goulash she used stewing beef, or similar cut, say one or one and a half pounds. She chopped onions equal in bulk to the beef.