Boudin stuffed chicken breast. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast. Season chicken well with Cajun seasoning and cayenne pepper.
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Chicken dinners can get real boring, real fast.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Boudin stuffed chicken breast
- Prepare of Chicken breasts spilt.
- It's of Boudin links casin removed.
- It's of Thick cut bacon (peppered).
- Prepare of Your favorite cajun rub. (Slap you mamas is my favorite).
- Prepare 1/4 cup of Brown sugar.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Chicken Salad Sandwich. all natural chicken breast, celery, scallion, sliced almonds, red grapes, lettuce, Dijon, mayo, sliced sourdough. Plaza Sacramento Boudin SF, MainPlace Santa Ana Boudin SF, Metro Pointe at Costa Mesa Boudin SF, Montgomery Village Santa Rosa Boudin SF, San. Boudin Stuffed Chicken Breast Oleh Derek: My love for cajun food and candied bacon was the birth of this amazing dish.
Boudin stuffed chicken breast instructions
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..
Cajun recipes, boudin, Boudin Dip, Stuffed Pork Chops, Cabbage Rolls, Stuffed Turkey breast, Cajun bell peppers. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken, etc. Russell Moore of Camino in Oakland, California, uses both pork and chicken for his boudin blanc, and whips the mixture to yield a smooth, light stuffing. Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!
