Ali's Homemade Beef Jerky. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own.
Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties.
Best Homemade Oven Beef Jerky - Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free.
It's packed with flavor and protein, and has the perfect chewable jerky texture!
You can have Ali's Homemade Beef Jerky using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ali's Homemade Beef Jerky
- Prepare 1 large of fat trimmed Topside roast beef joint.
- You need 1/2 cup of soy sauce.
- You need 3 tbsp of oyster sauce.
- You need 3 tbsp of honey.
- You need 2 tbsp of worcestershire sauce.
- Prepare 5 clove of FINELY chopped garlic.
- Prepare 2 of hot chillis FINELY chopped.
- You need 1 of cayenne pepper.
- It's 1 dash of sweet chilli sauce.
- It's 1 of Oxo beef stock cube.
- Prepare 1 of Himalayan pink salt.
- It's 1 of mixed ground pepper.
- You need 1 dash of sesame oil.
- Prepare 1 of mixed herbs.
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Ali's Homemade Beef Jerky step by step
- Remove all fat from beef (as much as possible).
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
- Note that flavours do not traditionally go together but the final result is delicious.
- Add sliced beef and mix thoroughly until all meat is coated.
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
- Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.
Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat to prolong the next hunt. Lewis and Clark lived on jerky for a bitterly cold winter in North Dakota. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better.
