Recipe: Perfect Venison Goulash

Venison Goulash. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were. This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles.

Michigan Venison: How to field dress, butcher, prepare/cook/preserve. This is simplicity itself, and it uses the tougher portions of venison that are. This is a goulash recipe from Germany. You can cook Venison Goulash using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Venison Goulash

1. Prepare 1 lb of venison burger.
2. It's 1 of red pepper diced.
3. You need 1 of green pepper diced.
4. You need 1 of stalk celery diced.
5. Prepare 1/2 of sweet onion diced.
6. It's 2 clove of garlic minced.
7. It's of elbow macaroni.
8. Prepare 1 can of condensed tomato soup.
9. It's 1 of 15oz can spaghetti sauce.
10. Prepare 1 of 11.5oz can V8 juice.
11. You need of salt.
12. You need of black pepper.
13. Prepare of sugar.
14. You need 1 of couple Tbls soy bean oil.

Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. The Venison Goulash recipe out of our category Venison! Download Venison goulash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Venison goulash stock photos and royalty-free images. This Venison Goulash Recipe is an easy, one-pot classic dish everyone will love.

Venison Goulash step by step

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

For a fresh twist and a surefire success on date night, give this venison goulash recipe a try. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed. Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce. Brown the ground venison and diced onion together. This venison goulash goes well with dumplings, mashed potatoes or egg pasta.