Mackerel fish in sweet Kyoto-style miso. The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce.
Even when the fish pieces are simmered, they often have bones in them.
Simmered Mackerel in Miso is no exception and I usually fillet only one side of mackerel and leave the other side with the backbones.
This video will show you how to make Saba Misoni, mackerel fillet cooked in miso sauce.
You can cook Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mackerel fish in sweet Kyoto-style miso
- You need 2 tablespoon of Japanese white miso.
- It's 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
- Prepare 1.5 tablespoon of mirin (sweet rice wine for cooking use).
- Prepare 1 teaspoon of Japanese soy sauce.
- It's 1 teaspoon of sugar.
- Prepare of Mackerel fish (half).
It is one of the most popular staple Japanese fish dishes. Odkryj Roasted Fish Pickled Sweet Kyotostyle Miso stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Mackerel fish in sweet Kyoto-style miso Recipe by Teresa Tsang.
Mackerel fish in sweet Kyoto-style miso instructions
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..
Great recipe for Miso Mackerel Don. There is one dish that I have been very fond of since my childhood. Kyoto-Style, Roasted Sweet Potatoes with Miso, Ginger and Scallions - a delicious vegan side dish that is easy to make and full of amazing flavor! Here's a simple vegan side dish we've been enjoying ever since we went to Japan a few years ago - Kyoto-style Roasted. Roasted fish pickled in sweet Kyoto-style miso.
