Not-exactly Minestrone Soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!
This classic minestrone soup recipe is healthy, easy to This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.
Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods.
If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you!
You can have Not-exactly Minestrone Soup using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Not-exactly Minestrone Soup
- Prepare 1 tbsp of Oil.
- It's 1 of onion, chopped.
- Prepare 4 cloves of garlic, chopped.
- You need 2 tbsp of tomato purée.
- You need 1 of leek, sliced.
- Prepare 3 of carrots, diced.
- Prepare 1 of pepper, deseeded and diced.
- It's 100 g of chestnut mushrooms, chopped.
- It's A few of cherry tomatoes, halved.
- Prepare 400 g of tin chopped tomatoes.
- You need 2 litres of vegetable stock. “Marigold” or stock cubes fine.
- Prepare Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
- It's 400 g of tin cannelloni beans, drained.
- Prepare 1/4 of cabbage in strips. The core stalk has also been used, diced.
- It's 1 tsp of each dried oregano and thyme.
- Prepare 1/2 tsp of dried basil.
- You need of Grated Parmesan cheese.
This is a classic version of minestrone soup. No, not the diced tomatoes, the other red blob. This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. This is the BEST Minestrone Soup recipe!
Not-exactly Minestrone Soup instructions
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..
It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
