Vienna sausage roll. Sieve flour and salt in a bowl. Rub in the butter and when mixed pour in water until you form a medium soft dough. The Vienna Sausage Rolls recipe out of our category Puff Pastry!
There are four main sausage types, likely available just This is the workhorse of the Würstelstand.
Cooked in water or broth, then served with a roll, mustard, and ketchup.
See more ideas about Vienna sausage, Sausage recipes, Sausage.
You can have Vienna sausage roll using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vienna sausage roll
- Prepare 8 of vienna sausages.
- You need 3 cups of flour.
- It's 250 g of butter cut into cubes.
- It's 1 cup of cold water.
- It's 1 pinch of salt.
- You need 1 of beaten egg.
The Best Vienna Sausage Recipes on Yummly Sausage, Ham, And Cheese Rolls, Pork Chops From Sausage Maker, Cook's. Vienna sausages, Wieners or weenies are more than what it says on your can. Thought I was the only person who ate my swiss rolls with saltines.
Vienna sausage roll instructions
- Sieve flour and salt in a bowl. Rub in the butter and when mixed pour in water until you form a medium soft dough..
- Refrigerate for 30mins. When ready roll out the dough on a floured surface and cut into long strips..
- Wrap them individually around the Vienna sausage and brush your egg on top..
- Bake for 25-30mins at 200degrees or until golden brown.
- Serve..
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