Moimoi and vegetable sauce. Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
In this article, I will be showing you exactly how I prepared the delicious-looking plate of rice and vegetable stew below and why I think this sauce beats the conventional.
Elevate your vegetables with the addition of these sauces.
Sauces by nature are endlessly adaptable.
You can cook Moimoi and vegetable sauce using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moimoi and vegetable sauce
- It's of Beans.
- It's of Red bell pepper.
- You need of Fresh Pepper.
- Prepare of Crayfish.
- It's of Palm oil.
- It's of Any stock of your choice.
- You need 2 of balls of tomatoes.
- Prepare of Pumpkin leave(ugu).
- You need of Seasoning.
- Prepare of Vegetable oil.
- You need to taste of Salt.
- Prepare of Ginger and garlic.
Add spice to pump up the heat, or herbs to bring out a particular flavor. A wide variety of vegetable tomato sauce options are available to you, such as form, primary ingredient, and certification. Your review is waiting to be approved. Of course, I didn't actually like vegetables. (Which poses a problem to the name of this soup.) So she would make it heavy on the potatoes, carrots, celery, onions and tomatoes.
Moimoi and vegetable sauce instructions
- Wash your stock thoroughly Wash and peel off the back of your your beans and blend.
- Blend your pepper, onions,garlic and ginger,crayfish and redbell pepper and pour it into your blended beans add your seasoning palm oil and salt to taste then add your warm water and stir until it's well mixed. Then pour in to a container or transparent nylon, put on the fire and took cool until it's ready..
- Wash your stock thoroughly and add your chopped onion and seasoning cook with very little water until it's soft..
- Wash your vegetable(ugu leave) with salt and chop into small pieces, then wash add cut your tomatoes. Heat up your pot, pour vegetable oil into the pot add onion pepper and tomatoes and fry then add your stock sotey and allow to boil for a minute and add your vegetable,stir and bring down from fire and it's ready serve with your moimoi..
And I have to admit, I still love it that way the best. But if peas, green beans, zucchini, corn, or extra beans happen to be around. Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. But, as you may know, I like to add vegetables whenever and wherever I can to recipes.
