Recipe: Yummy Fried rice with plantain

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Fried rice with plantain. Make plantain noodles using Blade C of a spiralizer. Chop the plantain noodles into smaller pieces so that they look like rice. Be sure to keep the plantain core that doesn't get spiralized, and chop it into small pieces as well.

Fried rice with plantain Rinse the rice well to remove excess starch, then add it to the tomato mixture. Bring to the boil, then reduce the heat to low. Toss the rice with the roasted andouille and plantain. You can cook Fried rice with plantain using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried rice with plantain

  1. Prepare 2 piece of onion.
  2. You need of Green beans.
  3. It's of Pices.
  4. Prepare of Paper.
  5. You need of Spices.
  6. It's of Curry.
  7. It's of Carrot.
  8. It's of Liver.
  9. You need of Corn.
  10. You need 3 cups of rice.
  11. You need of Food color.
  12. Prepare of Chicken.

Add pineapple, peanuts, and sesame seeds. Remove from the oven, toss in fresh scallions and cilantro. Remove the fried rice from the heat and serve hot with the baked chicken and dices fried plantain. The ripe plantain is diced, salted and deep-fried in medium heat until golden it is golden brown.

Fried rice with plantain step by step

  1. Boiled water wash your rice pour into the pot add salt and Maggi curry and food color.
  2. Add your vegetable in another pot for about 20mint.
  3. Wash your liver put spices and fry it add it inside your rice.
  4. Add your pepper and fry for 3mint.
  5. Feel your plantain and fry it.
  6. Garnish your fried rice with chicken.

Use a slotted spoon or spider to remove from the oil and drain on a paper-towel-lined plate. Immediately season with salt to taste. Grilled plantain… now we know that not everyone is vegan, but this is too good to resist. Low in Kcal but off the charts in flavour. A staple in much of the southern hemisphere, our grilled plantain works wonderfully with fried rice for a warm, nourishing and mouth-watering meal, without any meat at all!


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