Sweet and sour trotters with asparagus and zucchini. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Bring vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt to a boil in a saucepan over medium-high heat. Place vegetables in a large bowl; toss with dressing.
In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
Pour over vegetables and stir gently.
Sweet and Sour Bockwurst The Far East variation of an old German favorite, with mixed Asian vegetables and sour cream.
You can have Sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet and sour trotters with asparagus and zucchini
- It's 9 oz of jar of pickled pigs feet, trotters.
- Prepare 1 1/2 cup of chopped asparagus.
- It's 1 medium of zucchini chopped.
- Prepare 1/4 cup of sugar.
- You need 1 tsp of granulated garlic powder.
- Prepare 4 oz of Korean flat noodles.
- It's pinch of salt.
Tafelspitz with Horseradish Sauce Tender beef, bild in a vegetable sud, is a light and delicious main course for many occasions. Turkey "Geschnetzeltes" with Vegetable-Herb Sauce and Potato-Carrot Roesti Sure, cucumbers are the ol' standby when it comes to making pickles, but you can get similar flavor and crunch with zucchini. Slice this squash thinly and pickle in a brine full of your favorite spices. Our go-to recipe makes sweet and sour pickles—yum!
Sweet and sour trotters with asparagus and zucchini instructions
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
- Chop up all the trotters after the bone and Cartilage is removed add to wok.
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
- Add noodles this won't take long to cook stir together well serve hope you enjoy.
If your garden is producing a bumper crop of zucchini and squash this year, try these. Eggplant, Zucchini and Red Pepper Stew. Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon. Doubled the sauce and used red pepper flakes because I had not chile oil or peppers on hand. Let Yummly do the heavy-lifting for you with our original step-by-step recipes, including video tutorials, oven timers, and more handy tools to make cooking a breeze.
