Fish in homemade red curry. Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! Try our quick fish curry recipe with Thai red curry paste.
The pros and cons of each are fairly obvious.
Requires quite a few ingredients that you may or may not have heard of before.
It also requires a food processor or blender.
You can cook Fish in homemade red curry using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish in homemade red curry
- It's 4 cloves of garlic.
- You need 4 of (or more) Thai chilies, halved lengthwise and de-seeded.
- Prepare 2 of medium shallots.
- Prepare 1 of nub ginger, slightly bigger than thumb-sized.
- Prepare 1 of small handful cilantro stems.
- It's 1 of red bell pepper, de-seeded.
- It's 1 of lime (rind and juice).
- You need 1 tsp of whole black peppercorns.
- It's 1 tsp of ground coriander.
- Prepare 1 tsp of palm sugar.
- Prepare 6 heads of baby bok choy, trimmed.
- It's 2 of medium carrots, cut into very thin slices.
- You need 3 of green onions, chopped.
- Prepare 1-400 ml of can coconut milk.
- It's 2 tbsp of fish sauce.
- It's 500 g of firm white fish (I used cod), cut into large cubes.
- You need 1 handful of fresh cilantro, roughly chopped.
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Fish in homemade red curry step by step
- Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious..
- Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute..
- Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer..
- Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week..
Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice. I always keep a bag of Costco wild-caught Pacific cod in my freezer so I can make something quick and easy like fish tacos or this Instant Pot Fish Curry. Homemade Red Curry Paste, a flavorful paste made of red chilies, aromatics, and easy to find spices. Spicy homemade fish curry in clay pot. By SAM THOMAS A. andhra dish malaysian asian cuisine chilli pepper clay pottery coastline curry leaves curry sauce delicious fish slice goan fish curry healthy homemade kerala fish curry krnataka lankan food middle eastern food mouth watering food.
