How to Cook Perfect Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce.

You can have Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp With Egg White In Chinese Wine Sauce

1. Prepare of poached shrimp.
2. Prepare 1 of egg white.
3. Prepare 15 of shrimp.
4. Prepare of sauce.
5. You need 2 tbsp of shao xing wine.
6. Prepare 1/2 tbsp of glutinous rice wine.
7. It's 2 tbsp of sugar.
8. It's of vegetable.
9. You need 1 bunch of kailan or pak choy.
10. You need 5 of wood ear fungus.

Shrimp With Egg White In Chinese Wine Sauce instructions

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.