Peanut butter tofu mousse shots. Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator.
Confession: I'm a full fledged grown up and I still have spend the night parties.
One little taste you will know what true love is.
What I love about this recipe is how quick and easy it is to prepare.
You can have Peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut butter tofu mousse shots
- It's 150 gms of regular tofu or silken tofu.
- It's 1/3 cup of peanut butter.
- Prepare 3-4 tsp of organic sugar powder.
- It's 3/4 tsp of cocoa powder or some chopped dark chocolate (optional).
- You need 2 tsp of soya milk (if required).
- Prepare 1 tsp of roasted peanuts for garnishing.
I am pretty busy with school right now — lots of classes, lots of homework. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! This delicious spread doubles as both a stand-alone dessert - peanut butter mousse - as well as a Coconut is unique in that it makes a lovely whip without any additions! Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well.
Peanut butter tofu mousse shots step by step
- Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert..
- Then in a blender or mixer put all the ingredients together..
- Then grind it together to make a smooth texture of mousse..
- Now your peanut butter tofu mousse is ready..
- Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts..
PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. The best part: it's darn To make this chocolate peanut butter mousse, it's very easy. The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! Here's yet another recipe involving tofu. Yep, I seem to be in a tofu frenzy at the moment!
