Recipe: Perfect Salmon roll with pickles thin-sliced turnips

Salmon roll with pickles thin-sliced turnips. These Salmon Spinach Rolls work well as appetizers, or a main dish. Then, cut into slices - thick or thin depending on your taste. For the sushi roll: On a sushi mat lay down the nori.

Even with larger rolls like this one, ingredients shouldn't be more than Serve with soy sauce for dipping and wasabi and pickled ginger, if you like. VARIATIONS: For the Chinese turnip, substitute regular turnips. For the turnip, substitute the following vegetables in any combination: cauliflower (parboiled) or carrots, cucumbers, green peppers, chili peppers, round cabbage. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon roll with pickles thin-sliced turnips

1. It's 5 pieces of Senmaiduke.
2. You need 100 g of smoked salmon.
3. You need 6 of imitation crab sticks.
4. It's 18 of honewort (mitsuba).
5. It's of peels of Yuzu citrus.
6. It's of salmon roe.

Longer curing times, or thinner slices will result in a firmer, saltier product. This technique works great with frozen salmon, which apparently kills potential parasites, so that's one option. Anecdotally, I can tell you I've done this, and similar procedures, countless dozens of times with fresh salmon. Rolling the sushi roll, start the rolling by bringing the top up and over the filling then press it in towards the filling using the bamboo mat then: Detach the mat with the cling film just a bit and roll it forwards again a bit, apply pressure in again.

Salmon roll with pickles thin-sliced turnips step by step

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Repeat the process above till you have made the roll. A fresh and zingy salad with Chinese cabbage, sesame-crusted salmon and the unsung hero of British veg, the turnip. Scatter over the chopped ginger, spring onions, turnips, cabbage and mandarin slices, and toss once more to combine. Divide between two plates and top with the salmon to serve. Pickled turnips are a popular Middle Eastern mezes.