Kaleji fry. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Tawa Fry Kaleji Recipe With Soft Trick
This lamb liver curry tastes great with Indian bread (roti) and yellow Step by step Kaleji recipe Pakistani.
I'm using a wok to make this since it has larger surface for (bhunai).
Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color.
You can have Kaleji fry using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kaleji fry
- It's 4-5 of chicken liver.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of black pepper.
- It's 1/4 tsp of turmeric.
- It's 1 tsp of soya sauce.
- It's 2-3 tbs of oil.
When they start getting golden brown, add ginger garlic paste and then add Get tips on how to make kaleji fry recipe. Kaleji Fry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe.
Kaleji fry step by step
- Cut the kaleji into cubes and rinse well.
- In oil add salt pepper and turmeric.
- Add kaleji and fry add soya sauce cook for 4 to 5 min and enjoy.
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.
