Ham Cheese and Avocado French Toast. Ham Cheese and Avocado French Toast instructions. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Spread some mayonnaise to one side of each slice of bread.
Who says french toast needs to be sweet?
Ham, cheese, and avocado sandwiched between slices of bread in this French toast make a satisfying and delicious meal at any time of the day.
In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
You can cook Ham Cheese and Avocado French Toast using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ham Cheese and Avocado French Toast
- You need 4 slices of bread.
- It's 2 slices of cheese or to taste (I used colby jack cheese).
- Prepare 2 slices of ham or to taste.
- It's 1 of avocado pitted and cut into thin slices.
- Prepare 2 tbsp of pickled jalapeno chopped (optional).
- It's 2 tbsp of mayonnaise.
- It's 2 of eggs.
In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Top each slice of bread with ham and a slice of American cheese.
Ham Cheese and Avocado French Toast instructions
- Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread..
- Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket..
- Spritz some oil onto the sandwiches and air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is golden brown..
Beat together eggs, cream and salt in pie plate. Spread tops of the slices of bread evenly with the butter, then the mustard. Top four slices of the bread with the cheese and ham. Place other four slices on top and dip into the egg mixture. Ham and cheese are sandwiched between cinnamon swirl raisin bread then a creamy egg mixture with a hint of cinnamon and rosemary are poured over the casserole.
