Recipe: Tasty Chicken pot pie casserole

Chicken pot pie casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender.

This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. Top with the frozen mixed vegetables, onions, and roasted red peppers. You can cook Chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken pot pie casserole

1. It's 2 jars of 3 cheese Alfredo or asiago sauce.
2. Prepare of Chicken breast the amount to your liking.
3. You need of Frozen mix vegitables.
4. Prepare 1 of tube of croissant rolls.
5. You need of Lemon pepper.
6. Prepare of Onion powder.
7. It's of Salt.
8. Prepare of Pepper.
9. You need of Garlic powder.
10. You need 1 tsp of olive oil.
11. It's 1/4 c of milk (split).

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

Chicken pot pie casserole instructions

1. Cut chicken breast into cubes.
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly..
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well.
4. Once chicken is done add chicken to the vegetable mix and mix in well.
5. Open the tube of croissants and place on top of mixture..
6. Cook until croissants are done and golden on 350 f.
7. Take out and enjoy.
8. Notes you can add noodles or crunchy onion s too..

Try these other variations to chicken pot pie casserole: Try other veggies in the chicken pot pie casserole. Bell peppers, green beans and others. You can use any types of potatoes- shredded, diced etc hashbrowns or regular potatoes. Substitute cream of vegetable soup and vegetable stock if you prefer. Use chicken thighs instead of chicken breasts.