ChefMrstorm’s Surf and Turf Platter. This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. Preheat the grill, setting the burners to high. Slice the squid into rings and keep warm.
I love going to steak houses and ordering the Surf and Turf platter.
One day this summer, the Surf and turf is a dish that contains both sea food, and meat.
It is typically shellfish and beef of some sort.
You can have ChefMrstorm’s Surf and Turf Platter using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of ChefMrstorm’s Surf and Turf Platter
- Prepare of Meat Ingredients(Marinade).
- You need 1 of Thick Cut Ribeye.
- Prepare 2 Tbsp of Smoked Paprika.
- You need 2 Tbsp of Dried Mixed Herbs.
- It's of Seasoning(Salt&Black Pepper).
- Prepare of Seafood Ingredients.
- You need 10 of King Prawns.
- It's 2 Tsp of Ginger Puree.
- It's 1 of Red Onion(Sliced).
- You need 1/2 of Fresh Lemon Juice.
- It's 50 g of Garlic Butter.
- You need 1 Tsp of 5 Spice.
- You need 1 of Red Chilli (Finely Sliced).
- It's of Other Ingredients.
- It's 2 Cloves of Garlic(Finely Chopped).
- It's 15 g of Fresh Parsley(finely Chopped).
- You need 60 g of Long Stem Broccoli+Sugar Snaps.
- Prepare 50 g of Soft Butter.
- You need 1 of Red Onion Quartered.
- Prepare 4 of Sweet Potato (wedge-cut&mix with Smoked Paprika).
- You need 1 Tbsp of Light Soy Sauce.
- It's 1 Tsp of Dried Oregano.
- You need 4 of Chestnut Mushrooms (Quartered).
- You need 1 Tsp of Tomato Pesto.
Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two. Transfer steaks to a platter and loosely tent with a piece of aluminum foil. Finde was du suchst - lecker & genial. Surf and turf is one of those dishes that sadly doesn't get much in the way of respect nowadays.
ChefMrstorm’s Surf and Turf Platter instructions
- Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns..
- Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins..
- Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec..
- Serving Suggestions.
These are all platters of perfectly-cooked steak and high-quality seafood, generally lobster (any chef can cook up a steak and toss a few shrimp on top; that's neither exciting nor noteworthy). After removing your surf and turf dinner from the oven, make sure to save the delicious juices from the pan. Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the meat and vegetables with their juices half. Looking for a way to wow your guests at your next cookout?
