Name: Pepper sauce for yam
Ingredients: Tatache; Red pepper; Onions; Palm oil; Ogiri; Salt; Maggi; Crayfish

Pepper sauce for yam. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over. Serve the eggs on top of crusty bread, topped with the fried.

I love the versatility of this sauce and it is so easy to prepare. You can use it as a dip for roasted/grilled plantains, yams, potatoes and spring rolls(yes , spring rolls)☺. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only In my Lagos home, we have four different ways of preparing yam. You can have Pepper sauce for yam using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepper sauce for yam

You need of Tatache.
Prepare of Red pepper.
Prepare of Onions.
You need of Palm oil.
Prepare of Ogiri.
It's of Salt.
Prepare of Maggi.
It's of Crayfish.

All Reviews for Mustard Sauce for Ham. Mustard Sauce for Ham. this link is to an external site that may or may not meet accessibility guidelines. Serve ham balls and sauce over spinach mixture. If desired, sprinkle with toasted almonds. *Tip: To make soft bread crumbs, tear whole grain bread into pieces and process in a food processor.

Pepper sauce for yam instructions

Blend the onions and pepper.
Boil it to dry up.
Heat up the oil and fry the pepper a bit.
Add the ogiri and crayfish and season it well to taste.

All Reviews for Ham Balls with Red Pepper Sauce. You are here: Home → Television → News → GHANA PEPPER SAUCE FOR FRIED YAM. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them when used. Easy creamy pepper sauce is the perfect accompaniment for a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together.