Shepherd’s pie (Herders pastei). .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
It's topped with Cheddar cheese mashed potatoes.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
You can cook Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shepherd’s pie (Herders pastei)
- It's 500 g of lamb mince.
- It's 1 of turnip.
- Prepare 1 of parsnip.
- It's 2 of carrots.
- Prepare 3 stalks of celery.
- Prepare 2 of onions.
- Prepare 1 clove of garlic.
- You need 250 g of chestnut mushrooms.
- You need 1 tsp of lamb stock.
- It's 250 ml of water.
- You need Stalk of rosemary.
- You need of Salt.
- You need of Cracked black pepper.
- You need 1 Tbsp of olive oil.
- You need of Mash.
- Prepare 8 of red rooster potatoes peeled.
- It's 1 tsp of salt.
- Prepare 1/4 tsp of White pepper.
- You need 2 of eggs.
- It's 1 tsp of English mustard.
- You need 100 ml of double cream.
- You need 2 Tbsp of butter.
The sauce is really simple and flavorful, but the best part is the insanely. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Shepherd’s pie (Herders pastei) step by step
- Prepare vegetables.
- Peel potatoes and boil until soft for mash..
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
- Pour the mixture into glass dish and leave to rest whilst making mash..
- Preheat oven to 180’C.
- Whisk eggs, cream, mustard together..
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
- Bake for 30 minutes..
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.
