How to Make Perfect Japanese Kakitama Soup

Japanese Kakitama Soup.

You can cook Japanese Kakitama Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese Kakitama Soup

1. It's 1 tbsp of Cut Wakame Seaweed(Dried).
2. Prepare 1 piece of Egg.
3. It's 2 tsp of Japanese Soup Stock.
4. You need 1/2 tsp of Salt.
5. You need 1 tsp of Soy sauce.
6. Prepare 800 ml of Water.

Japanese Kakitama Soup step by step

1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
2. Quickly stir in the beaten egg..
3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.