Recipe: Delicious Beef in Wine Dill Sauce

Beef in Wine Dill Sauce. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. This sour cream dill sauce is great over any fish, especially grilled salmon.

The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin. Used this recipe yaesterday for beef in red wine sauce. You can have Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef in Wine Dill Sauce

1. It's 2 lb of round steak or stew meat.
2. You need 2 tbsp of all-purpose flour.
3. Prepare 1 clove of garlic.
4. It's 6 tbsp of butter.
5. Prepare 1 medium of onion, chopped.
6. Prepare 12 oz of mushrooms, sliced.
7. You need 10 3/4 oz of can beef broth.
8. Prepare 3 of beef bouillon cubes.
9. Prepare 1/2 cup of white wine.
10. It's 1/2 tsp of black pepper.
11. You need 1 cup of sour cream.
12. It's 1 1/2 tsp of dill weed.

I happened to have some cheap diced beef laying around! Loewe,the end result however about three. Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef. This delicious beef in wine sauce is truly luxurious, gourmet-level home canning.

Beef in Wine Dill Sauce step by step

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
3. Stir in flour and pepper until smooth..
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
6. Serve over egg noodles, potatoes, rice or bread..
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

Or, try serving it over Squash and Carrot Mash made with your home canning. Red wine and herb-marinated beef tenderloin is a company-worthy dish served drizzled with pan sauce Who can resist buttery-tender beef tenderloin with a red wine marinade and not one, but two sauces: a pan sauce made with the drippings and extra marinade, and a parsley, dill, and. Add beef broth, garlic and spices at this time. Simmer for a few minutes and then add the cornstarch mixed Simmer until tender adding broth if the sauce gets too thick. Serve over wide cooked noodles or rice.