Recipe: Tasty Pickled Red Cabbage Salad

Pickled Red Cabbage Salad. Choose from a category or start typing to begin search. Quick Pickled Red Cabbage and Apple Salad with Walnuts. By Recipe Courtesy of Rebecca Katz for the California Walnut Commission.

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. You can have Pickled Red Cabbage Salad using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pickled Red Cabbage Salad

1. It's 1/4 cup of lettuce, cut small.
2. Prepare 1 tbsp of Yellow sweet pepper cut up small.
3. Prepare 1 tbsp of Orange sweet pepper cut up small.
4. Prepare 8 small of Plum Tomatoes left whole.
5. Prepare 1 tbsp of Cucumber cut up small.
6. Prepare 1 tbsp of Spring onion cut up small.
7. Prepare of Sauce:.
8. Prepare 1 tbsp of Pickled red cabbage.
9. It's 1 small of Squeeze of a lemon.
10. You need 1/2 tsp of Balsamic Vinegar.
11. Prepare 1 pinch of Black cracked pepper.

Put in a bowl with the ginger. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers or as an irresistible addition to a festive winter buffet.

Pickled Red Cabbage Salad instructions

1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage.
2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle ..

Enjoy this season's vibrant, crunchy red cabbage in this healthy salad recipe. Crisp kale, spicy chilli flakes and juicy pomegranate seeds mean this salad is packed with colour and flavour, and it's finished off with a creamy tahini dressing. My friend who doesn't like cabbage liked this salad! The only change I made was I used a jar of pickled cauliflower and other veggies and drained half the juice off. This spicy pickle is a dark deep purple.