Recipe: Appetizing Amanda's beef stew

Amanda's beef stew. Good dinner idea that will keep you warm and leave leftovers to save on money. Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture.

Like my Ukrainian grandma used to make. My original mission was to see if the genre's standard bearer, Dinty Moore Beef Stew, is as good as I remembered it being from my teenhood. Both Progresso and Campbell's Chunky make several soups. You can cook Amanda's beef stew using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amanda's beef stew

1. It's 1 1/2 lb of beef stew cubes.
2. You need 2 of large Idaho potatoes.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1/3 of white flour.
5. It's 3 of cups of water.
6. You need 2 of handfuls baby carrots.
7. It's 1 of medium white onion diced.
8. Prepare 2 clove of garlic minced.
9. Prepare 1 packages of Mccormicks beef stew seasoning.
10. Prepare 1 of some chopped flake leaf parsley.

DIRECTIONS Brown stew and hamburger meat. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. Best Ever One Pot Beef Stew - The Busy Baker. A wide variety of canned beef stew options are available to you, such as part, preservation process.

Amanda's beef stew step by step

1. Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides..
2. In the same pan sweat the onions and garlic until translucent..
3. While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender..
4. Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired..

Beef stew is comfort food at its finest. When it's paired with crusty bread, a meal is born. Beefstew is an SMPLive member, famous for the biggest melon farm on the server. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.