Stir-Fried Napa Cabbage (Wongbok). How to stir fry baby bok choy- chinese restaurant style. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage.
Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is.
Stir-fried Napa Cabbage - A simple and delightful dish-stir-fried napa cabbage with dried shrimp (and straw mushrooms).
I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish.
You can have Stir-Fried Napa Cabbage (Wongbok) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir-Fried Napa Cabbage (Wongbok)
- It's of Napa Cabbage (Wongbok).
- You need of Shitake Mushroom.
- You need of Carrots.
- Prepare of Salt.
- It's of Kikkoman Soy Sauce.
- Prepare of Garlic.
- You need of Abalone Sauce.
- You need of Starch Powder.
Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour in the soy sauce, broth, and pinch of sugar. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Napa cabbage is THE star when we talk about winter vegetables.
Stir-Fried Napa Cabbage (Wongbok) instructions
- Wash the Wongbok with water and vinegar..
- Wash the Shitake mushroom and carrots and cut them into small slices..
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
- Add in all the vegetables into the wok. Add in some abalone sauce..
- Add half a spoon of salt. And stir them with the spatula..
- Prepare a small bowl of water with half a spoon of starch powder..
- Your awesome and healthy tasting stir-fried Wongbok is now ready!.
Walk into any local produce market in China right now in the beginnings of winter season, and you will. Excellent use in salads and coleslaw, or cook in soups, stews, and stir fry dishes. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry. The recipe calls for fresh mushrooms, but feel free to use Chinese dried. This simple stir-fry showcases the delicate texture and flavor of napa cabbage.
