Mushy Pea, Pasta, with Prosciutto. Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal! Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.
While you prepare the Stir in the peas and maintain a gentle simmer.
When the pasta is just tender (consult the package for approximate timing), drain it and put it back in its pot.
Learn how to make Pasta with Prosciutto and Peas.
You can have Mushy Pea, Pasta, with Prosciutto using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mushy Pea, Pasta, with Prosciutto
- It's 15 ounces of tinned mushy peas.
- Prepare 1 pound of Cavatappi pasta.
- It's As needed of water for boiling pasta.
- You need 1 tablespoon of salt.
- You need 1 tablespoon of extra virgin olive oil.
- Prepare 3 ounces of prosciutto.
- It's To taste of parmigiano reggiano cheese.
- Prepare 1 of small red onion.
- It's To taste of salt.
- Prepare To taste of ground black pepper.
Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat. This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. Canned peas are a bit too mushy for my family. Thank you so much for submitting this recipe.
Mushy Pea, Pasta, with Prosciutto instructions
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
- When covered stir in and do it again till all the pasta is transferred..
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
- Serve I hope you enjoy!.
Transfer pasta to large shallow bowl. Sprinkle prosciutto over; drizzle with olive oil. The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas before you cook the prosciutto in. During this video recipe for penne pasta with peas and prosciutto you're going to see a few of the classic strategies for stretching those dwindling dollars.
