Pasta Wrapped Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know).
My EASY Chicken Cordon Bleu recipe.
All the flavour, all the crunch, healthier and far easier!
Served with an incredible Dijon cream sauce.
You can have Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and 15 steps. Here is how you cook that.
Ingredients of Pasta Wrapped Chicken Cordon Bleu
- Prepare of For Chicken.
- Prepare 1 pound of boneless skinless chicken breasts.
- Prepare 1 tablespoon of mayonnaise.
- Prepare 1 teaspoon of cajun seasoning.
- Prepare 1/4 pound of thin sliced black forrest ham.
- You need 4 of fresh pasta sheets.
- It's 1 clove of garlic minced.
- It's of For Cajun Cream Sauce.
- Prepare 2 tablespoons of butter.
- Prepare 2 tablespoons of all purpose flour.
- It's 2 teaspoons of cajun seasoning.
- Prepare 1 of tabespoon mustard sauce.
- Prepare 1 tablespoon of fresh lemon juicel.
- You need 2 of green onions, sliced.
- It's 1/2 cup of fresh grated romano cheese.
- It's 1 cup of chicken stock.
- It's 1 teaspoon of fresh lemon juice.
- Prepare 1/2 cup of heavy cream.
- It's 1 cup of chicken broth.
- You need 1 teaspoon of dijon mustard.
- You need 3 cloves of garlic, minced.
- Prepare 1/4 teaspoon of each cayenne and black pepper and salt to taste.
- It's 1 tablespoon of each olive oil and butter for cooking.
- You need 1/4 cup of marscapone cheese, at room temperature.
- You need 2 of green onions, sliced.
- You need 1 tablespoon of each fresh chopped basil and parsley.
- It's 2 cup of shredded Mexican cheese blend.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.
Pasta Wrapped Chicken Cordon Bleu step by step
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
- Boil pasta sheets as directed on package, lay flat to cool.
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- Wrap chicken with ham.
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
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- Make Sauce.
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
- Add parsley, green onions and basil and remove from heat.
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.
Chicken Cordon Bleu Pasta is the best and easiest way to enjoy the flavors of the famous classic dish at home. This pasta dish does not require you to posses mad Gordon Ramsay kitchen skills. This Chicken Cordon Bleu Casserole combines tender chicken, sweet ham, Swiss cheese, rigatoni pasta and a perfect blend of spices in a cream sauce. This Easy Chicken Cordon Bleu Casserole is sure to become one of your family favorites. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Place each chicken piece on a cutting board.
