Easy crab rangoons. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.
I wanted to make it from scratch and as I worked on this recipe The sugar is important.
It adds that sweetness you find in restaurant rangoons.
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying.
You can have Easy crab rangoons using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy crab rangoons
- It's 20 of wonton wrappers.
- Prepare 2 sticks of imitation crab meat shredded.
- It's 2 tablespoons of sugar.
- It's 2 of green onions sliced thin.
- Prepare Dash of garlic powder.
- It's 1-8 ounce of bar softened cream cheese.
This is a super easy, good crab Rangoon recipe that I found in our local paper. Homemade Crab Rangoons: I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets.
Easy crab rangoons instructions
- Heat oil to 375..
- Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
- Fry 1-2 minutes until they’re as dark as you like..
Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers. They're basically little pockets of cheesy crab dip wrapped up in a crispy wonton shell. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than. How do you make easy crab rangoon?
