Recipe: Delicious Sankarnti Special Til & Peanut Laddu recipe

Sankarnti Special Til & Peanut Laddu recipe. Lohri, Makar Sankranti, Pongal all are harvest festivals that are celebrated all across the country but with different names. To celebrate the joy, various dishes are prepared. Til/Sesame Seeds Laddo ~ Sankranti Special.

Here is the recipe of Til Ki Barfi, which we made this year as Makar Sankranti special recipe. May your life be blessed with love, happiness and wealth. May the sun bring you and your home rays of joy and happiness. You can cook Sankarnti Special Til & Peanut Laddu recipe using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sankarnti Special Til & Peanut Laddu recipe

1. Prepare 3/4 cup of Rosted peanut -.
2. Prepare 3/4 cup of Rosted Til -.
3. Prepare 1/4 cup of Cashew nut -.
4. You need 1/4 cup of Almond -.
5. It's 3 tbsp of Watermelon seeds -.
6. It's 250 gm of Jaggery -.
7. It's 1/2 tsp of Cardamom powder -.
8. You need 1 tbsp of Water -.
9. It's 3 tbsp of Ghee -.

Til Gajak is Makar Sankranti special dish. Til Gajak is also known as Gur ki Gajak. Most of people make til gajak on Makar Sankranti. Here is the til gajak recipe in detail, which make your Makar Sankranti sweeter.

Sankarnti Special Til & Peanut Laddu recipe step by step

1. Heat a pan and add 1 tbsp ghee.
2. Add Almond.
3. Add cashew nut.
4. Fry for 2 min on low flame.
5. Rosted peanut,almond,cashew nut and sesame seeda....graind all ingredients.
6. Rough powder.
7. Mix well.
8. Heat a pan and add 2 tbsp ghee and add jaggery. Jaggery is melt than add watermelon seeds, cardamom powder & mix well.
9. Add 1 tbsp water.
10. Add powder.
11. And mix well on low flame.
12. Transfer into another bowl.
13. Cool 2 to 3 min.
14. Make laddu.
15. .

Tilgul Kha, God God Bola (Eat Tilgul and speak sweetly) is the traditional Marathi greeting for Sankranti (or Sankrant as it is called in Maharashtra). The Tilgul in this greeting is the Til ka Laddoo, which is a must in Sankranti celebrations in Maharashtra. The word Tilgul literally means Sesame (Til) and Jaggery (Gul). e Makara Sankranti or Maghi, is a festival day in the Hindu calendar, dedicated to the deity Surya (sun). It is observed each year in the lunar month of Magha which corresponds with the month of January as per the Gregorian calendar and is a day the people of India and Nepal celebrate their harvest. makar sankaranti special Makar Sankranti or Sankranti is the harvest festival celebrated across India as well as Nepal. In India, it has special significance as this is celebrated in different form in different regions of the country.