2 Taste Kai-Lan 二味芥兰. Veggies are good for health so eat more okay. Here are two simple ways you can cook Chinese broccoli which is also known as Kai Lan or Gai Lan in Chinese. Encontre imagens stock de Two Taste Kai Lan em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
Stream cartoon Ni Hao, Kai-Lan Show series online with HQ high quality.
The Kai Lan's leaves are sturdy, which make it great for achieving that crispy texture when you deep fry it.
Add in the cornflour sauce mixture and mix well.
You can cook 2 Taste Kai-Lan 二味芥兰 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 2 Taste Kai-Lan 二味芥兰
- It's 700 g of Kai-Lan 芥兰菜.
- You need 3 tbsp of Oysters Sauce 耗油.
- It's Pinch of Salt 盐.
- It's of Corn Flour 玉粟粉.
Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. Unterart der Art Gemüsekohl (Brassica oleracea). Kai-lan, auch Chinesischer Brokkoli (Brassica alboglabra, Syn.: Brassica oleracea var. alboglabra) genannt, im Englischen auch bekannt als Gai lan, im Niederländischen meist Kailan geschrieben. Watch Ni Hao, Kai-Lan free kisscartoon.
2 Taste Kai-Lan 二味芥兰 step by step
- Kai-Lan leaf shredded, mixed with corn flour for deep fried..
- The rest of the Kai-Lan soak into hot water to cook.
- Reheat oysters sauce & water... then presented and ready to be served..
Synopsis: Preschooler Kai-lan shares Chinese and American cultures with viewers, as well as the Mandarin language. The play-along series features interactive exercises and magical stories of Kai-lan and her animal friends. Kai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Food was yummy but slightly too salty for my taste.
