Fried rice with pepper chicken. Cook rice and keep aside take oil in a pan and heat it add carrots and beans and saute until half cooked add salt, pepper powder and soya sauce and vinegar (one teaspoon each) Add the chopped chicken, peppers, onion and carrot. Heat the oils (sesame and vegetable) in a large frying pan or wok. Add the chicken and cook for about five minutes until the chicken is brown.
Add cooked shredded chicken, a splash of sesame oil and cold boiled rice.
Turn up the heat to high and keep tossing everything together in the wok until the rice is hot.
Chicken fried rice is a delicious Chinese style better than takeout recipe which is made with chicken, eggs and vegetables like bell pepper, carrot and French beans.
You can cook Fried rice with pepper chicken using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried rice with pepper chicken
- You need of Rice.
- It's of Pepper.
- Prepare of Scotch bonnet.
- It's of Onions.
- You need of Garlic.
- Prepare of Carrots.
- Prepare of Peas.
- Prepare of Green beans.
- It's of Sweet corn.
- You need of Liver.
- It's of Seasoning.
- It's of Curry.
- Prepare of Veg.
- Prepare of For the pepper chicken.
- It's of Chicken.
- You need of Pepper.
- Prepare of Scotch bonnet.
- You need of Onion.
- It's of Garlic.
- It's of Curry.
- It's of Seasoning.
- Prepare of Veg oil for frying.
This is a take-out style rice and can be made with leftover rice too. Find step by step pictures to make this delicious rice recipe with chicken. In a medium skillet over medium heat, heat olive oil. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces.
Fried rice with pepper chicken step by step
- Parboiled ur rice with food colour for 15-20mnts.
- Grate ur pepper, Scotch bonnet, onion and garlic, cut ur carrots and green beans, then cook your liver for.
- Add oil and onion in pot fry it for 2mnts, add ur grated pepper, Scotch bonnet, onion and garlic fry it for 2mnts, then follow by living, carrots, green beans,peas, sweet corn, seasoning and curry continue frying them for for 10mnts, add your parboiled rice and little boil water,stir and close to cook for 5mnt. Then serve the 😋.
- Pepper chicken.
- Wash ur chicken and put in pot add seasoning, garlic, ginger, cloves, curry, thyme and onion, cooked it till the chicken is soft.
- Put ur frying pan on cooker add veg oil and onion then fry the ch till golden brown.
- In a separate pan put little oil, grated the, Scotch bonnet, onion, garlic, seasoning and curry, fry it for 3mnts then add ur fry chicken and mixed them together.
Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Add the onion and peppers to the pan, season with salt and cook until the vegetables are just tender and starting to colour. Add the cooked onion, red bell pepper, and the chicken to the pan, along with the wine (or water) and the frozen peas.
