Oven baked mac n' cheese. Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Hit that post NOTIFICATION so you will be.
This classic vegan mac and cheese is ultra cheesy, saucy and creamy.
Topped with breadcrumbs and baked until golden brown and crispy.
You can cook Oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven baked mac n' cheese
- It's of Milk.
- Prepare of Velveeta cheese.
- Prepare of Elbow macaroni.
- Prepare of Salt.
- You need of Pepper.
This is really a 'classic' vegan mac and cheese recipe in the sense that a classic mac and cheese usually involves a bechamel sauce with heaps of cheese added. Oven baked macaroni made with a mixture of eggs, milk, spices and seasonings, plus feta cheese, and garnished with a crispy bread-crumb topping. Do you often think about adding a crunchy topping to THAT mac 'n cheese? Yeah… nothing like a good dose of fried bread crumbs on top of macaroni.
Oven baked mac n' cheese instructions
- Preheat oven to 425 degrees.
- While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni..
- Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well..
- Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!.
The only issue I had was the amount of butter. I'm going to try halving the butter next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
