Brad's Ling cod fish tacos. Cod Fish Tacos with Southwest Sauce Ling cod is a fish from the cod family that is found exclusively on the west coast of North America, especially near the coast of Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while.
I have dreamed of eating one in an authentic Mexican locale; instead, I now have another "can't wait for company to.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no breading, no frying!
These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.
You can have Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad's Ling cod fish tacos
- You need 1 lb of ling, or any other cod.
- It's of Breading.
- You need 1 cup of flour.
- Prepare 1 tsp of each, garlic powder, white pepper, chili powder.
- Prepare 2 of eggs, beaten.
- Prepare 2 cups of garlic and herb bread crumbs.
- You need of Garnish.
- You need of Corn tortillas.
- You need of Brad's roasted chiles.
- Prepare of Guacamole.
- It's slices of Lime.
- Prepare of Diced red onion.
- Prepare of Chopped cilantro.
- You need of Shredded cheddar cheese.
- You need of Sour cream.
- Prepare of Grated radish.
- Prepare of Spanish rice.
Me and Karina, my oldest daughter love fish, but my. Ling fish is a member of the cod family and has the firm, white, flaky, juicy flesh of its cousins. You might see the fish advertised as New Zealand ling fillet. Like the rest of its family, ling is versatile when it comes to cooking methods and tastes flavorful and juicy whether baked, fried, poached or steamed.
Brad's Ling cod fish tacos instructions
- Heat oil in a LG frying pan. 1/2 inch deep.
- Cut cod into bite sized pieces.
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
- Dredge in flour mixed with the spices. Then egg, then bread crumbs..
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
- Serve with desired garnishes. Enjoy..
Best cod fish tacos is seasoned white fish layered with corn cabbage slaw and a creamy sauce, tucked inside warm corn tortillas. These cod fish tacos already include a few toppings, like the slaw and sauce. I also always add avocado or guacamole and lime, but you can even add other toppings to. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an Fish tacos are one of our family's favorite dinners.
