Custard Nankhatai.
You can have Custard Nankhatai using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Custard Nankhatai
- Prepare 1/2 cup of refined flour.
- Prepare 2 tbsp of custard powder vanilla flavour.
- Prepare 5 tbsp of sugar powder.
- It's 1/2 cup of butter(soften/room temperature).
- It's 2-3 drops of vanilla essence.
- Prepare of Nuts like almonds,cashews.
Custard Nankhatai instructions
- Seive together maida & custard powder..
- Creame together butter & sugar till fluffy..
- Add the refined flour mixture gradually & starts kneading..
- While kneading do not apply more pressure. If the mixture is dry,you are not able to shape it, then add little butter as required..
- Shape the dough into medium size balls & then shape them with a cookie cutter..
- Place the almonds on the cookies.Arrange them one by one maintaining some gap from each other on a baking tray grease with some butter..
- Bake the nankhatai in a preheated oven for 15 mints..
- Once done allow them to cool completely.Enjoy the delicious custard nankhatai withginget tea or coffee..
