Oyster sauce baby kailan. Wash n cut the veg by half. In hot wok, heat the oil. Pour the oyster sauce and stir till slightly bubbles.
But its also great with other varieties including Hong Kong kailan, baby kailan, as well as cai xin, nai bai, bak choy, xiao bai cai, as well as mixed vegetables.
Ingredients for the perfect oyster sauce.
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You can cook Oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oyster sauce baby kailan
- It's 2 packages of baby kailan.
- You need 4 clove of garlic (bash).
- It's 4 tbsp of oyster sauce.
- You need 3 tbsp of peanut oil / palm oil.
Blanch kailan leaves together with a tsp of salt in a pot of boiling water. Once cooked to your liking (I like mine half cooked). Baby Kailan with Straw Mushroom and Oyster Sauce. Baby Kailan with Garlic and Salted Fish.
Oyster sauce baby kailan instructions
- Wash n cut the veg by half..
- In hot wok, heat the oil. Saute garlic till golden brown..
- Pour the oyster sauce and stir till slightly bubbles..
- On high flame, put in the veg and stir fry for 2min. Done! Enjoy..
Basically a dash of minced garlic with oyster sauce is applicable for any kinds of stir fry vegetables. But HK kailan is one particular vege that I find a bit tricky. Because of its thick stems, if I were to stir fry it long enough till it's tender, the green leaves would have withered and turn yellowish, losing all nutrients. This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare.
