Recipe: Appetizing TL's Traditional Corned Beef and Cabbage

TL's Traditional Corned Beef and Cabbage.

You can cook TL's Traditional Corned Beef and Cabbage using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of TL's Traditional Corned Beef and Cabbage

1. Prepare 1 of head cabbage.
2. You need 3 lb of peeled and cubed potatoes.
3. It's 1 bunch of cleaned and chunked carrots.
4. It's 2 can of canned corned beef or if you prefer brisket use that instead.
5. It's 6 of beef bullion cubes.
6. Prepare 1 tsp of sea salt.
7. It's 1 tsp of ground black pepper.
8. Prepare 1/2 cup of unsalted butter.
9. You need 1 of water.

TL's Traditional Corned Beef and Cabbage instructions

1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
4. Enjoy :).